Our Wines
Reserve
CABERNET SAUVIGNON 2021
ANALYSIS
| Alcohol | 13° |
| TA | 6,2 g/L |
| pH | 3,60 g/L |
Origin of the grape:
Vineyards located in the central valley.
Climate:
Sub-humid Mediterranean climate with average annual rainfall of 700 mm, concentrated in the winter months. Thesummer is dry with hot days and cold nights, with temperature differences between day and night of 18°C to 20°C.Temperatures are influenced by the winds from the Andes mountains.
Soil:
Stony soils of alluvial and colluvial origin.
Vineyard management:
The plantation has a density of 5,000 plants/hectare, with a trellis system and mixed pruning. Shoot thinning in springand early summer; manual leaf removal in mid-January to increase grape exposure.
Variety:
100% Cabernet Sauvignon
Winemaking
The grapes, previously selected, destemmed, and gently crushed, were cooled to about 11°C using a heat exchanger andtransferred to stainless steel tanks. The wine was kept in pre-fermentation maceration at low temperature for 72 hoursto increase aromatic and color extraction. Alcoholic fermentation was carried out by selected yeasts at temperaturesbetween 25°C and 28°C. During fermentation, there were 3 daily pump-overs, ending with a post-fermentationmaceration of about 1 week. Subsequently, natural malolactic fermentation took place. 50% of this wine was aged inFrench oak barrels for 10 months. After blending with different components, it was clarified with natural clarifiers,filtered, cold stabilized, and bottled. It remained stored in the cellar for a minimum of 4 months before being releasedto the market.
Tasting Notes
The Immaculate Cabernet Sauvignon enchants with aromas of currants, blackberries, and wildherbs, complemented by delicate oak nuances. Its palate presents a perfectly balanced ripe fruitand beautiful oak, delivering a harmonious experience. With each sip, this wine exudes eleganceand finesse, epitomizing the pinnacle of craftsmanship. The Immaculate Cabernet Sauvignon is atestament to the artistry of winemaking, offering a sublime expression of the vineyard’s terroir andthe winemaker’s skill.
Wine & Food
Pair with beef, lamb, and spicy pork dishes. Also, try it with full-flavored cheeses such asRoquefort, Brie, Camembert, Muenster, Gruyere, and blue-veined varieties. This winecomplements dishes like lamb chops, roast beef, and veal chops exceptionally well. Werecommend serving it at 18°C for optimal enjoyment.
